Weekdays in SMAKKA start with breakfast from 9.00 – 11.00 followed by a lunch buffet from 11.30 - 13.30. Coffee, tea and home-baked cakes are available throughout the day. On Saturdays between 10.00 and 14.00 SMAKKA serves a hearty brunch and on Sundays between 12.00 and 15.00.
SMAKKA only uses the very best ingredients and strives to use organic produce whenever possible. All food, breads and cakes are made in-house, including the popular organic spelt-buns and the sourdough rye-bread which is delicious toasted with potato-pesto and cheese.
SMAKKA caters for meetings and conferences and endeavours to help ensure that customers have the best possible professional experience in the Nordic House. See examples of meeting packages on www.smakka.fo
SMAKKA makes the healthy choice easy.